Recipes by Category
Guest baker, television host and healthy hacker, Tammy-Lynn McNabb of Health Wellness & Lifestyle TV created this delicious banana bread with a twist. Using Rogers Flour, wheat bran and oats in her recipe, she shows us how 'fermenting' your bananas creates a bread full of gut-healthy probiotics, dietary fibre, vitamin C, potassium, B6 and manganese. #MadeWithRogers
Oats are a surprisingly appetizing ingredient in savoury recipes. This make-ahead colourful salad is a refreshing blend of sweet and mild heat with the hearty deliciousness of quinoa and Rogers Porridge Oats & Ancient Grains. It is perfect to make on a Sunday as a nutritious and vibrant side dish for dinner, and then pack the heart-healthy leftovers for Monday’s work lunch.
The no-cook, healthy Overnight Not Just Oats comes together in a flash the night before, making breakfast nutritious, delicious and interesting when you’re in a rush to get out the door.
...a great breakfast idea for Christmas morning. The crust can be made ahead and frozen.
...cereal in a cookie!
The EASIEST on-the-go snack you'll make yet! Mix n match your favourite ingredients to customize this recipe using our Porridge Oats & Ancient Grains.
...the surprise is no flour!
... a sweet treat for your loves!
...vibrant orange zest sets off the tart cranberries.
….a make-ahead rich refrigerator cookie.
Seasoned with nutmeg, cinnamon and rosemary this rich creamy pumpkin bisque was created by Executive Chef Damian Harrington for the Rogers Foods Pop-up Harvest Brunch. Instead of serving it with croutons or crackers, in the centre of the soup is a Rogers Foods Hazelnut Honey Five Grain Granola Crunch Ball. Simply break up the ball and enjoy the nutty sweet crunch. Everyone at the brunch loved it. Now, we’ve got you covered this season, as this recipe makes 12 servings, perfect for all of your holiday meals and events!
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