Recipes by Category
Seasoned with nutmeg, cinnamon and rosemary this rich creamy pumpkin bisque was created by Executive Chef Damian Harrington for the Rogers Foods Pop-up Harvest Brunch. Instead of serving it with croutons or crackers, in the centre of the soup is a Rogers Foods Hazelnut Honey Five Grain Granola Crunch Ball. Simply break up the ball and enjoy the nutty sweet crunch. Everyone at the brunch loved it. Now, we’ve got you covered this season, as this recipe makes 12 servings, perfect for all of your holiday meals and events!
Perfectly festive for the holidays.
A holiday hit that you'll want to make all year round!
To get you into the holiday spirit.
A twist of orange turns this old classic into a new staple for the holidays.
Who doesn’t like dark chocolate mixed with espresso, dried fruit and...Rogers Porridge Oats & Ancient Grains? We do! This festive bark is simple to make and has a delicious crunch from the oats, flaxseeds, oat bran, spelt and quinoa flakes in the Rogers blend. Plan the time to make a few batches of it for perfect homemade holiday gift for all your friends and neighbours!
This make-ahead savoury bake is perfect for the holidays. From Christmas Day breakfast and Boxing Day brunch to your New Year’s Eve party and New Year’s Day snacks, this versatile, rustic dish will be a big hit with family and friends. Made with Rogers Original Porridge Oats & Healthy Grains, prep it that day before and simply bake it the day of. Enjoy it with fresh fruit and coffee while opening gifts Christmas morning or as a delicious, hearty appetizer at your neighbourhood New Year’s Eve party.
These mini egg quiches are filled with heart-healthy veggies, including spinach, artichokes, onions and garlic, plus olive oil. The Rogers Foods Porridge Oats & Healthy Grains crust bakes along with the filling, so there is no need for a two-bake step. In addition, they can be made in advance for an ideal make-ahead breakfast or as part of your on-the-go lunch or evening mini-meal.
Do you like quiche served warm or at room temperature? Executive Chef Damian Harrington created this delicious recipe for the Rogers Foods Pop-up Harvest Brunch and he served the quiche room temperature. The guests loved it! Made with both Rogers Foods Porridge Oats & Healthy Grains and Ancient Grains, this autumn-inspired dish is scrumptious served with butter lettuce and raspberry vinaigrette for brunch, lunch or dinner.
Looking for a non traditional Thanksgiving stuffing recipe? Check out this delicious stovetop stuffing made with Rogers Porridge Oats & Ancient Grains Not Just Oats blend including barley flakes, flaxseeds, oat bran, quinoa flakes and more.
A perfect mix of sweet & tart with a hint of fresh orange. This bar gets better day after day.
These hearty muffins are virtually a meal in a muffin! They are incredibly moist without the use of butter. Nutritious ingredients like Rogers Oat Bran, carrots & apples make it an excellent choice for a morning snack or midday pick me up.
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