Soft Wheat Flours

Strengths Recommended for (but not limited to)
Classic Cake
Bleached cake flour milled from premium soft wheat.
Optimum pH for great volume, crumb texture and uniformity of high ratio cakes. Fantastic for all types of high-ratio cakes.
Snow Queen
Unbleached, untreated pastry flour milled from Canadian soft wheat.
Great quality pastry flour for all pastry flour applications. Excellent for muffins, pie crusts, cookies, crackers.
Snow Ridge
Unbleached, untreated, low protein pastry flour milled from excellent quality soft wheat.
Lower protein soft wheat flour for optimum quality. Excellent for muffins, pie crusts, cookies, crackers.

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