||Strengths||Recommended for (but not limited to)|
Bleached cake flour milled from premium soft wheat.
|Optimum pH for great volume, crumb texture and uniformity of high ratio cakes.||Fantastic for all types of high-ratio cakes.|
Unbleached, untreated pastry flour milled from Canadian soft wheat.
|Great quality pastry flour for all pastry flour applications.||Excellent for muffins, pie crusts, cookies, crackers.|
Unbleached, untreated, low protein pastry flour milled from excellent quality soft wheat.
|Lower protein soft wheat flour for optimum quality.||Excellent for muffins, pie crusts, cookies, crackers.|