Product |
Strengths | Recommended for (but not limited to) |
Canadian Organic White High protein bread flour milled from premium organic Canadian hard red spring wheat. |
Excellent tolerance and strength; provides great bread volume with superior crumb characteristics. | All types of breads, buns, rolls, Kaisers, hearth breads, pizza crusts. |
Canadian Organic Whole Wheat High protein bread flour milled from premium organic Canadian hard red spring wheat. |
Superior tolerance and carrying capacity for multigrain products. | All types of breads, buns, pizza crusts, multigrain breads. |
Light Rye Milled from Canadian rye of superior quality. |
Excellent colour, flavour and consistent performance. | Light rye breads and rolls. |
Dark Rye Milled from Canadian rye of superior quality. |
Milled from Canadian rye of superior quality. | Dark rye breads and rolls, multigrain breads. |