#TryItWithRogers: S’more Energy Bites
July 9, 2018
S’mores are an essential summer treat to roast over the fire when enjoying the outdoors. With the help of Melissa from Tiny Kitchen Sweets, we found a way to satisfy your campfire cravings in a bite size ball of goodness that’s super easy to whip up!
The recipe calls for 1 cup oats, which we subbed out for our Rogers Porridge Oats & Healthy Grains blend. This way, you’re getting #NotJustOats but a nutritious blend with oat flakes, wheat bran, oat bran and flaxseed.
This 100% Canadian Grown blend offers 6 grams of protein per serving with no added sugar + no added salt.
A touch of honey is all this recipes needs!
Along with the staples for S’mores: dark chocolate chips, marshmallows and graham cracker (crumbs).
Once chilled, the batter is super easy to roll into bite size balls.
And can be stored in an airtight container in the fridge for up to a week.
3/4 cup peanut butter
1/2 cup graham cracker crumbs, divided
2 tbsp honey
1/3 cup chocolate chips
1/4 cup mini marshmallows
In a medium mixing bowl, combine all ingredients (save 1/4 cup graham cracker crumbs for topping) and stir to mix thoroughly. Refrigerate the mixture for 30 minutes.
Remove from refrigerator and roll into 1 inch balls. Roll each ball in remaining graham cracker crumbs.
Store in airtight container, in the refrigerator, for up to one week.
Makes approx. 20 bites.