| Product |
Strengths | Recommended for (but not limited to) |
| Whole Wheat Fine High protein, whole wheat flour containing fine bran fragments. Milled from Canadian hard red spring wheat flour. |
Excellent bread volume and tolerance. Good source of fiber and nutrients. | All types of breads and buns, multi-grain breads, pizza crusts. |
| Whole Wheat Coarse High protein, whole wheat flour containing coarse bran fragments. Milled from Canadian hard red spring wheat flour. |
Excellent bread volume and tolerance. Good source of fiber and nutrients. | All types of breads and buns, multigrain breads, pizza crusts. |
| Whole Wheat Rogers High protein whole grain flour milled from Canadian hard spring wheat |
Contains 100% of the wheat milled. Excellent source of fiber and nutrients. | All types of breads and buns, multigrain breads, pizza crusts. |
| Stone Ground Whole Wheat High protein whole grain flour milled from Canadian hard spring wheat. |
100% stone milled whole grain flour. Great flavour, texture, and excellent source of fiber and nutrients. | All types of breads and buns, multigrain breads, pizza crusts. |
Whole Wheat Flours
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Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.
