Product |
Strengths | Recommended for (but not limited to) |
Whole Wheat Fine High protein, whole wheat flour containing fine bran fragments. Milled from Canadian hard red spring wheat flour. |
Excellent bread volume and tolerance. Good source of fiber and nutrients. | All types of breads and buns, multi-grain breads, pizza crusts. |
Whole Wheat Coarse High protein, whole wheat flour containing coarse bran fragments. Milled from Canadian hard red spring wheat flour. |
Excellent bread volume and tolerance. Good source of fiber and nutrients. | All types of breads and buns, multigrain breads, pizza crusts. |
Whole Wheat Rogers High protein whole grain flour milled from Canadian hard spring wheat |
Contains 100% of the wheat milled. Excellent source of fiber and nutrients. | All types of breads and buns, multigrain breads, pizza crusts. |
Stone Ground Whole Wheat High protein whole grain flour milled from Canadian hard spring wheat. |
100% stone milled whole grain flour. Great flavour, texture, and excellent source of fiber and nutrients. | All types of breads and buns, multigrain breads, pizza crusts. |