Cranberry Yogurt Cookies

YIELD: 48 cookies / PREP TIME: 15 minutes / BAKE TIME: 10-12 minutes / Print Recipe

Directions

Preheat oven to 350⁰F (180⁰C). Prepare cookie sheets.

Whisk together flour, baking soda, salt, and large flake oats.

In a separate bowl, cream together butter and sugars. Beat in egg and vanilla. Add dry ingredients; stir until well blended. Mix in cranberries, yogurt chips and pecans.

Spoon onto cookie sheets.

Bake 10-12 minutes or until edges start to brown.

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