YIELD: 1.5 lb loaf
PREP TIME:
BAKE TIME:

Ingredients

1 1/4 cups water
1 tbsp sugar
1 1/2 tsp salt
1 1/2 tbsp vegetable oil/shortening
1 1/2 tsp caraway seeds
1 cup ROGERS DARK RYE FLOUR
2 cups ROGERS WHITE BREAD FLOUR
1 1/2 tsp instant yeast

Directions

Printer Friendly!

Program bread machine for regular bake cycle or follow the directions in your bread machine manual.

Related Recipes