Directions
Preheat oven to 350˚F (180˚C).
Cream butter and brown sugar until light and fluffy; beat in egg, vanilla and almond extract.
Combine flour, baking powder and salt and gradually add to creamed mixture, mixing well after each addition.
Stir in chocolate chips, almonds and coconut. Carefully mix in maraschino cherries.
Drop from a teaspoon 2 inches (5 cm) apart onto ungreased baking sheets.
Bake for 12 – 16 minutes.
