Preheat oven to 350°F (175 ° C). Prepare muffin tin.
In a large bowl combine flours, sugar and baking powder.
In separate bowl stir together eggs, milk, vanilla and oil. Pour liquid mixture over dry ingredients stirring just until moistened.
For filling, stir together ingredients in a small bowl.
Spoon half the batter into muffin cup. Sprinkle portion of filling into each muffin cup then top with the remaining batter.
Bake for 20-25 minutes.
Yield: 12 muffins
Chocolate Cinnamon Spice Bread from @ThePypersKitchen
Keks Sweet Bread from #BakeLikeAPro Winner @TanyasKitchen
Fermented Banana & Pineapple Loaf
Blueberry Oatmeal Lentil Muffins
Make Today, Bake Tomorrow Muffins
Lemon Orange Poppy Seed Muffins
Back-to-the-Basics Bran Muffins
World’s Best Banana Bread
Pumpkin Pineapple Muffins
Strawberry Streusel Bran Muffins
Raspberry Pecan Cream Cheese Muffins
Raspberry Oatmeal Muffins
Maple Raisin Granola Muffins
Hazelnuts & Honey Banana Loaf
Blueberry Steel Cut Oat Muffins
Blueberry Oat Bran Muffins
Applesauce Granola Muffins
Ancient Grain Orange Muffins
Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.