Pineapple Carrot Cake

PREP TIME: 20 minutes / BAKE TIME: 45-55 minutes / Print Recipe

Directions

Preheat oven to 350 F (175 C). Prepare a 9” x 13” cake pan

Combine flour, salt, baking soda, baking powder and cinnamon.

Add sugars to oil and beat well, add in vanilla then eggs one at a time, beating after each egg then add to flour mixture and mix well.

Add carrots, coconut and pineapple with the juice. Mix well. Pour into the pan.

Bake for 45- 55 minutes. Let cool.

For the icing: cream together cream cheese, butter and icing sugar. Ice once cake has cooled.

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