Rhubarb Apple Crisp

YIELD: 8 servings / BAKE TIME: 40-45 minutes / Print Recipe

Directions

Preheat oven to 350°F (175°C). Prepare a 9” x 9” baking dish.

Combine porridge oats, flour, sugar, salt and spice. Cut in butter until coarse crumbs. Stir in pecans and set aside.

Stir fruit together in a large bowl. Combine sugar, flour and cinnamon in a small bowl and sprinkle over fruit; stir to coat fruit.

Place fruit in baking dish. Sprinkle the topping evenly over the fruit.

Bake 40-45 minutes or until fruit is tender and topping is golden.

Yield: 8 servings

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