Rocky Road Granola Bars

YIELD: 24-30 bars / Print Recipe

Directions

Measure marshmallows and ROGERS 5 GRAIN GRANOLA  into a bowl and set aside. Combine butter and chocolate chips and heat slowly until chocolate chips are melted. Stir in peanut butter.

Pour chocolate mixture over marshmallows and granola, stirring to combine. Turn mixture into a greased 9″x9″ (2L) baking pan and gently press in place. Chill until firm, then cut into bars.

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