Sugar ‘N Spice Finishing Touch

YIELD: 2 Cups / Print Recipe

Directions

  1. Preheat oven to 300° F.
  2. Combine Rogers Porridge Oats & Ancient Grains, Roger Wheat Germ, walnuts, coconut, brown sugar and cinnamon.
  3. Stir in melted butter until dry ingredients are completely coated.
  4. Spread onto a cookie sheet and bake 10-12 minutes. Stir once during the cooking process.
  5. Sprinkle on fruit yogurt or ice cream for an instant dessert.
  6. Cool and store in a covered container in the refrigerator. Stays fresh up to 2 months.

 

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