Sugar ‘N Spice Finishing Touch

YIELD: 2 Cups / Print Recipe


  1. Preheat oven to 300° F.
  2. Combine Rogers Porridge Oats & Ancient Grains, Roger Wheat Germ, walnuts, coconut, brown sugar and cinnamon.
  3. Stir in melted butter until dry ingredients are completely coated.
  4. Spread onto a cookie sheet and bake 10-12 minutes. Stir once during the cooking process.
  5. Sprinkle on fruit yogurt or ice cream for an instant dessert.
  6. Cool and store in a covered container in the refrigerator. Stays fresh up to 2 months.


Related Recipes

Sugar ‘N Spice Finishing Touch

Milk Buns with Turkey & Cheese from #BakeLikeAPro Winner @Tavia.Bakes

Keks Sweet Bread from #BakeLikeAPro Winner @TanyasKitchen

Maple Cinnamon Crunch Granola

Overnight Not Just Oats

Ham & Cheese Quiche

Make-Ahead Savoury Breakfast Bake

Field Hockey Canada’s Kate Wright’s Overnight Oats

Overnight Ancient Grains & Berry Smoothie

Bake Ahead Oatmeal Cups

Porridge Oats Healthy Grains Breakfast Cookies

Whole Wheat Blueberry Waffles

Steel Cut Porridge Oats Breakfast Cookies

Rhubarb Muffin Squares

Raspberry Oatmeal Muffins

Low-Fat Eggs Benedict Waffles

Gourmet Granola

Fluffy Blueberry Pancakes with blueberry ginger sauce.

Buy Now

Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.

Follow Us