Temporary Flour Shortages Due to COVID-19 Virus

Temporary Flour Shortages Due to COVID-19 Virus

April 7, 2020

Dear Loyal Rogers Flour Customers,

We note that with people staying at home as a result of the COVID-19 virus, there has been an unprecedented demand for flour due to an increase in home baking.  We can assure you that flour is continuing to be milled and we are continuing to ship to grocery retailers as well as to commercial bakeries.  There is no need to buy more flour than you need.

The extraordinary demand has put stress on flour production capacity, packaging capacity,  transportation capacity, and warehousing capacity. This stress has resulted in some temporary shortages on the retail grocery store shelves.

Rest assured that we are doing everything in our power to meet this unprecedented demand.  We thank you for your patience.

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Thank you for enquiring about Rogers Foods products. The decision to carry certain products is made by the grocery store not Rogers Foods. If the product you are looking for is not on the shelf ask the store manager for assistance. The store may have the ability to order the item in for you. Please also consider using the grocer’s online website.

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